UHT means Ultra High Temperature or Ultra Heat Treatment, sterilizes milk by heating it above 135℃(275℉)

In the vast global market for UHT milk, food safety is the alpha and the omega. The whole process has to be sterile and there is absolutely no room for errors. Here we promise you the highest level of hygienic design, starting with the design of the equipment itself. Our machines are based on components sourced only from large, reliable suppliers who offer global support. Once commissioned, automatic cleaning systems minimize the risks associated with manual equipment cleaning.

Supplying extremely cost-efficient production solutions both for bulk and premium products, we also help UHT milk producers drive down operating costs. And, as environmental legislation becomes stricter, it is good to know that cost and impact reduction go hand in hand.